Contribute green, healthy, nutritious natural delicacy

Mainly engaged in the production, processing and sales of agricultural and forestry by-products. At present, the company's products mainly include: acorn series products, sesame series products and pepper series products.

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History of Acorn

2023-12-20

Acorn is said to be older than rice, wheat "qualification" of grain. The consumption of acorns dates back to at least 600 years BC. Over the years, oak seeds have been the main food of many mountain people. In the Tang Dynasty, Pirixiu had a song "Oak Sighs". The poem reads: "Autumn is deep and acorns are ripe, scattered hazelnuts and Wugang, slouching the yellow hair, picking up the morning frost. At the beginning of the movement, the baskets were full of Japanese, and the baskets were steamed several times, which were used as the three winter grains... "From the poem, it can be seen that the oak seed was still a kind of folk grain at the end of the Tang Dynasty. The famous oak trees in the north of China are Quercus liaotungensis and Quercus mongolica. In the south, there are dozens of kinds of Quercus glauca, Quercus alba, Quercus acutissima, Quercus quercus and Quercus quercus.

In recent years, the nutritional content of acorn has aroused the interest of scientists. According to the determination, the content of starch and protein in acorn is slightly lower than that of rice. Every 100 grams of acorn can provide 600 kilocalories and 8 grams of protein. Acorn kernel, such as peanut kernel, is rich in starch. Acorn processed into starch, taste and nutritional value is much higher than ordinary starch, pure "vegetarian game" reputation. Acorn itself also has unique biological functional factors, which can effectively resist, alleviate and prevent the damage of heavy metals such as lead to the human body, can improve human immunity, and can effectively promote children's intelligence, reduce high pressure, reduce human cholesterol, and beautify the skin. Has a significant effect.