According to the Compendium of Materia Medica, acorns are low-heat and non-toxic. They are mainly used to treat infatuation, fat intestines, fat and healthy people, and to treat blood infatuation, rectal prolapse, hemorrhoids bleeding, and intestinal wind collapse. They have convergence and protection effects on human body.
Its own biological functional factors have antagonistic effects on heavy metals such as lead, which can alleviate and prevent the toxicity of heavy metals to the human body, help protect the physical and mental health of the human body, improve the immunity of the human body, improve the intelligence and development level of children, and prevent anemia And prevent cardiovascular and cerebrovascular diseases.

Nutritional composition

The main components are water, carbohydrates, protein and oil (mostly unsaturated fatty acids). Acorn contains amino acids similar to milk, beans and meat; also contains carotene, vitamin B1, B2 and malic acid. Acorn seeds are rich in oil, and the oil squeezed out is similar to olive oil, which is a good edible oil. It is rich in protein, fat, tannins, potassium, sodium, magnesium and other trace elements needed by the human body.

Project	Per 100 grams	NRV%
Energy	1492 kilojoules	18%
Protein	8.7g	15%
Fat	0.6g	1%
Carbohydrate	77.7g	26%
Sodium	10 mg	1%

Edible method

Dry oak: 1, take the right amount of dry oak, soaked in warm water for about two hours. 2, scoop up, can be directly eaten in hot pot. 3. After scooping up, add water and boil until there is no hard heart, then stir-fry and eat cold.
Acorn rice: 1, take the right amount of rice, clean good add boiling water, into the rice cooker. 2. Take an appropriate amount of oak rice (1/5 or one tenth of the amount of rice) and put it into an electric cooker, and stir well with the rice. 3, start steaming, steamed after both edible.

Product Series

Stir-fried black and white sesame seeds

Shiitake mushroom

Chili seeds

Su seed

< 1 2 3 4...9 >

Welcome to leave a message, we will contact you in time!