Stir-fried black and white sesame seeds
Classification:
Key words:
Acorn seeds
sesame
Summary Introduction
Sesame, known as the "crown of eight grains". It is a kind of oil crop, which is characterized by mellow smell and can be used for both raw and hot purposes. It can also be used as cooking materials, such as pastry fillings, snacks, baked wheat cake fabrics, dishes with accessories. Sesame contains a large number of fatty acids and proteins, mainly oleic acid, linoleic acid, palmitic acid, arachidic acid and other glycerides, but also rich in vitamin E. Fried sesame fragrant crisp and delicious has the effect of regulating cholesterol in the human body, preventing the oxidation of the skin, making the skin white and moisturizing, but also has the effect of preventing various dermatitis, has the effect of nourishing blood, can improve the skin dry, rough and other symptoms, so that the skin restore delicate and smooth. It has the effect of tonifying liver and kidney, tonifying essence and blood, moistening intestines and dryness, and promoting milk. Sesame has always been regarded as a longevity food. Su Dongpo, a great poet of the Song Dynasty, also believed that "sesame can strengthen the body and resist aging".
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