Acorn Noodles
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Summary Introduction
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Historical allusions, cultural origins
Acorn is said to be older than rice, wheat "qualification" of grain. The consumption of acorns dates back to at least 600 years BC. Over the long years, acorns have been the main food of many mountain people.
In the Tang Dynasty, Pirixiu had a song "Oak Sighs". The poem reads: "Autumn is deep and acorns are ripe, scattered hazelnuts and Wugang, slouching the yellow hair, picking up the morning frost. At the beginning of the movement, the basket was full of Japanese square, and it was steamed several times after exposure, which was used as the grain for three winters... "It can be seen from the poem that acorns were still a kind of grain among the people at the end of the Tang Dynasty.
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