5L corn germ oil
Classification:
Key words:
Edible Oil
Acorn Seeds
Sesame
Summary Introduction
Corn oil is also called corn germ oil, which is extracted from corn germ oil. It is refined on the basis of corn refined oil through dephosphorization, deacidification, degumming, decolorization, deodorization and dewaxing. The color is golden and transparent, fragrant, especially suitable for fast cooking and frying food. The fried food is crispy and delicious, and the cooked dishes can maintain the original color, aroma and flavor of the dishes without losing the nutritional value. Cooking fume less, no greasy, has a strong antioxidant effect! Corn oil itself does not contain cholesterol, it has a dissolving effect on the accumulation of cholesterol in the blood, and has a positive effect on the prevention and treatment of senile diseases such as arteriosclerosis and diabetes. Long-term consumption is beneficial to patients with hypertension, obesity, hyperlipidemia, diabetes, coronary heart disease, etc.
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